Jalapeño Popper Dip Recipe

Meet Brian of @g_bque, a passionate home cook/backyard bbq’er with a love of all things cooking. Brian has always enjoyed cooking, but it was the start of his page in 2020 that really awakened his passion.

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Brian shares his recipe for Jalapeño Popper Dip here:

Ingredients

• 1 8oz block cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup sour cream
• 1 packet ranch dressing
• 1 lb cooked bacon, diced
• 4-6 jalapeños, diced
• 1 cup panko
• 1/2 stick butter, melted
• 1/4 cup parmesan cheese
• 1-2 tbsp parsley

Instructions

1. Mix together 1 block softened cream cheese, 2 cups cheddar cheese, 1 cup mozzarella, 1 cup sour cream, 1 packet ranch dressing, 1 lb cooked bacon, and 4-6 diced jalapeños
2. Place into a 8x8 baking dish and then make your topping: 1 cup panko, 1/2 stick melted butter, 1/4 cup parmesan cheese and 1-2 tbsp fresh parsley. Mix that together and sprinkle it on top of your cheese filling.
3. Bake in a 375° oven until the bread crumbs are golden brown and the cheese is bubbling on the sides (about 15-20 minutes)
4. To take this on the go, load up your Titan by Arctic Zone™ Cooler with your favorite drinks, ice and then add your dip on top and you’re ready to go.

Enjoy!

Watch how it's made!