Meet Brian Gerwig of @g_bque, a passionate home cook/backyard bbq’er with a love of all things cooking. Brian has always enjoyed cooking, but it was the start of his page in 2020 that really awakened his passion.
Mac & Cheese is the perfect dish for large gatherings. For game nights, family dinners or any occasion, this dish is ooey, gooey and has often been described as the best Mac & Cheese a person has ever had. Make it ahead of time, load up your Titan Cooler or Arctic Zone Casserole Carrier and let the Mac & Cheese steal the show.
Total Time: 1 hour Yields: 9-12 servings
Ingredients
- 1 stick of butter
- 1/4 cup our
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 tbsp of hot sauce
- 3 cups of milk
- 16 oz Velveeta cheese
- 1 lb box of noodles
- 8 oz Gouda, shredded
- 8 oz mozzarella, shredded
- 8 oz cheddar cheese, shredded
Instructions
- Cook noodles according to package directions
- In a separate pot, melt down butter and whisk in flour
- Add in seasoning and hot sauce, stirring in to mix
- Pour in 2 cups of milk and add in Velveeta cheese, stirring until it melts
- Into an oven safe baking dish, pour 1lb of parboiled noodles
- Add 1 cup of each: Gouda, mozzarella, cheddar cheese and 1 cup of milk to the noodles
- Pour melted Velveeta cheese mixture over the noodles, mixing well and topping with more shredded cheese
- Bake mac and cheese at 350° for 30 mins or until the cheese on top is melted
- Let the dish cool and enjoy
Pro Tip: Make this mac and cheese ahead of time and cover the baking dish with a lid or foil, instead of placing it in the oven. When it’s time for dinner, load up your Titan CarryALL Tote from Arctic Zone (available exclusively at Costco US, Canada and Mexico) to head to your destination. Once you arrive, pop it in the oven and bake for 30 minutes and your dish will come out perfectly ooey and gooey. Enjoy!
