Meet Brian of @g_bque, a passionate home cook/backyard bbq’er with a love of all things cooking. Brian has always enjoyed cooking, but it was the start of his page in 2020 that really awakened his passion.
Buffalo chicken dip is one of the most popular game day appetizers there is. Take the traditional dip up a level by making buffalo chicken queso. Its cheesy, spicy and hard to limit yourself to one dip. Give this dip a try for your next Game Day party, and be sure to pack it up in your Titan PRO Hard Cooler!
Total Time: 1 hour 15 minutes Yields: 12servings
Ingredients
- 32oz white velveeta
- 8oz cream cheese
- 8oz cheddar cheese
- 2 cups shredded chicken
- 1/2 red onion
- 1 ranch packet
- 2 cups of milk
- 1 cup of buffalo sauce
Instructions
- In a large pan, add all the ingredients.
- Place in the oven or smoker at 350°F for 30-45 minutes until the cheese melts, stirring every 10-15 minutes.
- Serve with tortilla chips and enjoy!
- I love to take this dip to tailgates, so I load up my Titan PRO Roto Hard Cooler (or your favorite Titan Cooler) with all my ingredients and drinks.
- To make the dip, I use a portable griddle set over medium heat, adding all my ingredients and stirring every 5-10 minutes. This method takes 20-30 minutes but is ready to serve once the cheese melts.
- Garnish with buffalo sauce, ranch dressing, blue cheese crumbles and some chives.
- Enjoy!
