Summer Strawberry Butterfly Mimosa Recipe

Want to try a new cocktail for the Fourth of July? This Strawberry Butterfly Mimosa Recipe is a patriotic twist on your favorite brunch cocktail is the perfect sipper for your summer holiday. Combining the red from a homemade strawberry syrup and the deep blue of butterfly pea tea, this refreshing cocktail is topped off with your favorite prosecco (or sparkling water to make it non-alcoholic!) 

Ingredients

• 1 ½ cup strawberries 
• 2 ½ cups water 
• 2 tablespoons honey
• 1 tablespoon of dried butterfly pea flowers 
• 10 ounces of prosecco (can substitute with sparkling water)  

Directions

Strawberry Syrup

1. Dice strawberries and add into a medium pan on low heat 
2. Combine with 1 cup of water and honey
3. Let strawberry syrup simmer for 20 minutes or until strawberries start to soften 
4. Strain strawberry syrup into a glass jar and place in refrigerator to chill 

Butterfly Pea Tea

1. Place butterfly pea tea flowers into a tea infuser and place in a mug
2. Add 1 ½ cups of boiling water and let steep for 10 minutes 
3. Pour tea into a glass jar and cool to room temperature before placing in the fridge to chill 

Cocktail 

Combine strawberry syrup, butterfly pea tea, and prosecco or sparkling water in your Titan Tumbler and enjoy!