Calling all fall fanatics! What’s better than sipping on a warm beverage during the cold autumn months? Sipping on a pumpkin-flavored warm beverage to help celebrate the harvest season!
This drink is sweet and creamy, with just the right amount of spice. Our recipe uses coconut milk for a dairy-free alternative, but you can customize your beverage using your preference of milk. Honey adds some natural sweetness to compliment the bitterness of the dark chocolate chips, and a little bit of cinnamon and ginger rounds out this flavorful recipe.
Top this hot chocolate with a decadent homemade pumpkin whipped cream, and you’ll be craving this sweet treat all season long.
Ingredients
Pumpkin Hot Chocolate
- 8 oz coconut milk
- ⅓ cup chocolate chips
- 1 tbsp pumpkin puree
- 1 tsp honey
- ¼ tsp ginger powder
- ¼ tsp cinnamon
Pumpkin Whipped Cream
- ½ can whipping cream
- 1 tsp sugar
- 1 tsp pumpkin puree
- ½ tsp vanilla extract
Directions
Hot Chocolate
- Add coconut milk and chocolate chips to a saucepan on low heat
- As chocolate is melting, stir until combined
- Add in honey, pumpkin puree, ginger powder, and cinnamon and mix into cocoa
- Once brought to the desired temperature, pour into your favorite Titan drinkware
Whipped Cream
- Beat whipping cream, sugar, vanilla, and pumpkin with a hand mixer or stand mixer for 3 minutes or until peaks form
- Add whipped cream on top of hot chocolate and enjoy!
